Market Menu September 2017
AppetizersStart with our favorite Escargot Gratin, cafe de Paris or go with the Raclette served with marble potatoes, pearl onions, cornichons and focaccia toast.
Soup & SaladYou'll never go wrong with our Classic French Onion Soup. If you are adventurous, why not try the Apple and Pumpkin Soup served with roasted walnuts and apple chips. A perfect addition to our Margie Salad: asparagus, cambozola, crêpes, pancetta and fried soft boiled egg with maple mustard vinaigrette.
Pastas & Risottos
Our hearty Spicy Linguini Beef Salpicao, with Certified Angus Beef, will surely satisfy your cravings. If you are looking for Risotto, the Shrimp and Scallop with Truffle Oil is always a good choice.
Come here for our Certified Angus Beef in all the cuts you like: Rib Eye, Porterhouse, T-Bone, & Tenderloin. Don't forget to also try our Roasted Rock Cornish Hen served with moscato Dijon sauce and tomato chorizo rice. Or our Pan-fried Barramundi with sweet pepper chorizo butter sauce and black risotto.
We also serve Grilled Specials of Australian Lamb Chops, Chilean Seabass, Norwegian Salmon or King Prawns.
You can make reservations through our online system. For special events, please refer to the next section below. We can only keep reservations that we are able to re-confirm on the day. Please supply us with contact details of where we will be able to reach you.
Our opening hours:
Lunch Mon-Sun 11:00am - 2:00pm
Dinner Mon-Sun 6:00pm - 11:00pm
Our Dress Code is smart casual, no short pants or t-shirts in the evenings please.
There is ample off street parking in front of the restaurant and our car guard will watch your car.
Private Dining & Events
For that special occasion, Zucchini's is the top choice in the Metro. We have functions rooms that suit every need, from small business lunches to big parties, trust that our impeccable service and delightful staff will make your event extra special. We can customize the menu to your need. For more information, please email us at firstname.lastname@example.org and we'll sure to respond to you right away.
“Happy and successful cooking doesn’t rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Zucchini’s Grill & Vinotek was established in 1997 by Mr. Werner Berger ( of Santi’s Deli fame ) at the ground floor of the Trans-Orient Maritime Agency Building on #66 Timog Avenue, Quezon City. It had a simple facade with warm, relaxing interiors hidden behind an air of cool glass interiors. The menu at the time reflected a preference for simple Italian culinary classics.
In August of 2001, it was acquired by new owners and was re-launched now simply as Zucchini’s. In 2007, Zucchini's had transferred to it's current location at the Ground floor of the FSS Building at #20 Scout Tuason Street corner Scout Castor, Baranggay Laging Handa, Quezon City. It was transformed into an elegant fine dining place which served a diverse selection of Modern European cuisine. Now it’s known as the destination place to go for an elegant, fine dining experience in Quezon City. From then until now, Zucchini’s continues to serve its guests with impeccable service and gustatory classics that are a constant delight to the excitement of the most imaginative palates in the Metro.